Scrambled Eggs with Spinach and Feta, topped with Avocado slices.

Ingredients:

• 2 large eggs
• 1 cup fresh spinach
• 1/4 cup crumbled feta cheese
• 1/2 avocado, sliced
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions:

1. Heat the olive oil in a non-stick skillet over medium heat.
2. Add the spinach and sauté until wilted, about 2-3 minutes.
3. Beat the eggs in a bowl and pour them over the spinach. Stir gently to combine.
4. Add the crumbled feta and stir until the eggs are set and the feta is slightly melted, about 2-4 minutes.
5. Season with salt and pepper to taste.
6. Serve hot with avocado slices on the side.

Nutritional Value (approximation):

• Calories: 400
• Carbohydrates: 6g
• Protein: 20g
• Fat: 34g
• Fiber: 3g